The basis of Natural Agriculture is to work in harmony with the natural environment for the benefit of the plant, for the well-being of those who eat the food, and ultimately for the whole environment. One of the goals and commitments of Natural Agriculture farmers is to bring physical, mental and spiritual benefit to people, helping those who have health problems as well as mental and emotional challenges. The ingestion of food grown by Natural Agriculture brings a balance to the bodily systems that ultimately affects one’s whole well being.

Thus Natural Agriculture involves more than agricultural technique; it means changing the way one thinks about Nature. It means relating to the natural world through one’s heart, not only one’s head. And it means listening, respecting and responding to, rather than dictating, the needs of Nature. It leads to the development of a lifestyle that creates a harmony with oneself, one’s community and environment.

Through the practice of Natural Agriculture the producers and consumers of food develop a unique relationship, based on a support system of deep appreciation and gratitude. The exchange of gratitude within this community becomes a key element to its success. Indeed, consumers suddenly realize their relationship, through the farmer, to the soil, seed and subsequent agricultural product. Similarly, as the farmer works the soil, he or she is mindful of the consumers who will eventually eat the produce. This process of exchange forms a bond that benefits each person in the chain.

The farmer/consumer relationship is a vital link, which when activated can lead to a much healthier, more wholesome and aware mode of living, as well as a greater understanding of community.